[Lacasis-l] LACASIST Holiday Party with SLA-SCC, Thurs. Dec. 12

[Sarah Buchanan]

A reminder to Register Today for our Joint Holiday Event with SLA-SCC this
Thursday!


In addition to networking, the event will feature Live / Local Music by
Jacaranda Red and Angeles Flight, as well as a


Charity Drive, to benefit Westside Homeless Outreach:
http://www.wshola.org/index.html . Bring any of the following: Toothbrushes
and toothpaste, Bar soaps, Lotions and shampoo, Nail-clippers. These will
be delivered by Peter Johnson, SLA-SCC Treasurer, to the organization.



December 12th, 2013 Thursday at 6pm in Echo Park.


Click here <http://southerncalifornia.sla.org/event-registration/?ee=8> to
see the formal announcement and to register (student and member rates
available): http://southerncalifornia.sla.org/event-registration/?ee=8 Thank
you!


On Thu, Nov 21, 2013 at 9:43 AM, Sarah Buchanan <sarahab at ucla.edu> wrote:

>  *SCC/SLA and LACASIST’s Holiday Party Extraordinaire with live music!*
>
>
>  *Thursday December 12, 6-10pm*
>
>
>  *The Restaurant:*
> *TAIX, 1911 Sunset Blvd. in Echo Park ($2.50 valet parking!)*
> *(say “Tex”) *The Taix Family are the third and fourth generations of a
> family of sheepherders and bakers from the “Hautes-Alpes” in southeastern
> France who immigrated to Los Angeles around 1870.
>
>
> In 1912 Marius Taix Sr. built a hotel called the Champ d’Or in downtown
> Los Angeles’ French quarter. In 1927, Marius Taix Jr. opened Taix French
> restaurant within the hotel serving chicken dinners for 50 cents at long
> “family-style” tables. Diners could choose private booth service for an
> extra quarter. Taix’s novel food, unique service and affordable prices make
> it a Los Angeles institution.
>
>
>  The present location opened in 1962 and continues to be a family affair.
> Family style service has given way to private booths, but Taix French
> restaurant remains faithful to the famed tureen of soup, fresh french
> bread, and abundant portions of French country cuisine at affordable
> prices. The restaurant dynasty is carried on by Marius’ son, Raymond Taix,
> who has made sure that the character of the restaurant has remained
> unchanged, and his son Michael, whose passion for wines has resulted in an
> extensive, award winning wine list.
>
>
>  Taix Restaurant is proud of its’ vintage staff; many can boast of
> serving more than three generations. We look forward to serving you and
> your family for many generations to come.
>
>
>  *Food Choices:*
>
> Beef Bourguignon – Tender pieces of beef in Burgundy wine mushroom sauce
>
> Coq Au Vin – Traditional French dish of chicken cooked in a red wine sauce
> with mushrooms.
>
> Filet of Sole, Meuniere – Sautéed, with a lemon butter cream sauces.
>
> Pasta Monégasuqe – Penne pasta with tomatoes, garlic, basil and olive oil.
>
> *The Bands:*
> Jacaranda Red & Angeles Flight Music with Special guest DJ, Max Baer.
> https://soundcloud.com/jacaranda-red
> https://soundcloud.com/angelesflightmusic
>
>
>  *Cost:*
> Students/ professionals between jobs        $35
> Members of SLA or ASIST                        $45
> Non-members                                          $55
>
>
> *More info to come on:*
>
> The BAR!
>
> Donation drive for an LA shelter!
>
> Our wonderful sponsors!
>
> Everything else!
>
>
>
> *Register here:*
>
> http://southerncalifornia.sla.org/event-registration/?ee=8
>
>
>
> *Questions?*
>
> Maria Brahme
>
> mbrahme at pepperdine.edu
>
>
>
> I look forward to seeing you there!
>
> Kristen LaBonte
>
> LACASIST Treasurer
>
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