[Sigia-l] Gordom Ramsey consulting?

[Alexander Johannesen]

On Sat, Oct 25, 2008 at 10:51, Peter Van Dijck <petervandijck at gmail.com> wrote:
> So I just want to open an discussion around this. Can/should consultants be
> more like a good, local, affordable eatery, with local ingredients well
> prepared, instead of the expensive 3-star restaurant that we often try to
> be? It also relates to the financial crisis that's happening, as we all
> remember from last time: the consultants are the first to go.

Excellent post, matching my exact sentiment.

> Thoughts?

Yeah, can I humbly suggest Donna M nee Spencer stand up and tell us
all about it, because she does exactly this; bring the quality up (by
educating the clients and by getting closely involved in the
business), the price down (taking long-term contracts as a premise),
and gets her hands dirty (never consults as much as doing the work). I
love this woman. :)


Kind regards,

Alexander
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