[Sigia-l] The iPod of tea infusers

[Boniface Lau]

> From: Jonathan Baker-Bates
>
> Tea leaves need just-boiled water poured *over* them - you can't
> hope to get a decent brew by dunking them into hot (and in this case
> probably just warm) water. I would expect this would make terrible
> tea.

There are different types of tea due to the degree of fermentation.
While pouring just-boiled water is best for unfermented tea, fermented
tea requires steeping. The teastick was designed for steeping tea and
should be evaluated accordingly.


Boniface