From sarahab at ucla.edu Mon Dec 9 17:48:46 2013 From: sarahab at ucla.edu (Sarah Buchanan) Date: Mon, 9 Dec 2013 16:48:46 -0600 Subject: [Lacasis-l] LACASIST Holiday Party with SLA-SCC, Thurs. Dec. 12 Message-ID: A reminder to Register Today for our Joint Holiday Event with SLA-SCC this Thursday! In addition to networking, the event will feature Live / Local Music by Jacaranda Red and Angeles Flight, as well as a Charity Drive, to benefit Westside Homeless Outreach: http://www.wshola.org/index.html . Bring any of the following: Toothbrushes and toothpaste, Bar soaps, Lotions and shampoo, Nail-clippers. These will be delivered by Peter Johnson, SLA-SCC Treasurer, to the organization. December 12th, 2013 Thursday at 6pm in Echo Park. Click here to see the formal announcement and to register (student and member rates available): http://southerncalifornia.sla.org/event-registration/?ee=8 Thank you! On Thu, Nov 21, 2013 at 9:43 AM, Sarah Buchanan wrote: > *SCC/SLA and LACASIST?s Holiday Party Extraordinaire with live music!* > > > *Thursday December 12, 6-10pm* > > > *The Restaurant:* > *TAIX, 1911 Sunset Blvd. in Echo Park ($2.50 valet parking!)* > *(say ?Tex?) *The Taix Family are the third and fourth generations of a > family of sheepherders and bakers from the ?Hautes-Alpes? in southeastern > France who immigrated to Los Angeles around 1870. > > > In 1912 Marius Taix Sr. built a hotel called the Champ d?Or in downtown > Los Angeles? French quarter. In 1927, Marius Taix Jr. opened Taix French > restaurant within the hotel serving chicken dinners for 50 cents at long > ?family-style? tables. Diners could choose private booth service for an > extra quarter. Taix?s novel food, unique service and affordable prices make > it a Los Angeles institution. > > > The present location opened in 1962 and continues to be a family affair. > Family style service has given way to private booths, but Taix French > restaurant remains faithful to the famed tureen of soup, fresh french > bread, and abundant portions of French country cuisine at affordable > prices. The restaurant dynasty is carried on by Marius? son, Raymond Taix, > who has made sure that the character of the restaurant has remained > unchanged, and his son Michael, whose passion for wines has resulted in an > extensive, award winning wine list. > > > Taix Restaurant is proud of its? vintage staff; many can boast of > serving more than three generations. We look forward to serving you and > your family for many generations to come. > > > *Food Choices:* > > Beef Bourguignon ? Tender pieces of beef in Burgundy wine mushroom sauce > > Coq Au Vin ? Traditional French dish of chicken cooked in a red wine sauce > with mushrooms. > > Filet of Sole, Meuniere ? Saut?ed, with a lemon butter cream sauces. > > Pasta Mon?gasuqe ? Penne pasta with tomatoes, garlic, basil and olive oil. > > *The Bands:* > Jacaranda Red & Angeles Flight Music with Special guest DJ, Max Baer. > https://soundcloud.com/jacaranda-red > https://soundcloud.com/angelesflightmusic > > > *Cost:* > Students/ professionals between jobs $35 > Members of SLA or ASIST $45 > Non-members $55 > > > *More info to come on:* > > The BAR! > > Donation drive for an LA shelter! > > Our wonderful sponsors! > > Everything else! > > > > *Register here:* > > http://southerncalifornia.sla.org/event-registration/?ee=8 > > > > *Questions?* > > Maria Brahme > > mbrahme at pepperdine.edu > > > > I look forward to seeing you there! > > Kristen LaBonte > > LACASIST Treasurer > -------------- next part -------------- An HTML attachment was scrubbed... URL: